36" Induction Cooktop by Frigidaire

An induction stove top uses electricity and magnets to apply the energy directly to the cookware, causing it to heat more efficiently and effectively which results in money and energy savings for you. Induction cook tops are 70% more efficient than cooking with gas and 20% more efficient than cooking with electric.

Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.

Most stainless steel and cast iron pots and pans are compatible with induction stove tops. Induction cooktops require a type of cookware that have a high resistance to electric current to efficiently produce heat. If a magnet sticks to the bottom of your cookware, it is induction-friendly.

Because induction cooktops heat only the pan and not the surface, the stove can be instantly wiped down as spills occur or right after you finish cooking, without having to let the element cool down.

Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.

Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.

The Safe Surface – Induction only heats pans and the food in them, the area around the pans stays cool to the touch.

This appliance meets accessibility and safety standards set by the Americans with Disabilities Act.